Cooking Tools

Making Fresh Baked Loaves With A Bread Machine

Do you know that quality bread machines can easily offer fresh baked loaves better than supermarket option? It is a good idea to always invest in the right machine so as to give your home the best aroma that counts. Buying your bread machine is often never easy if a user is inexperience. Using certain factors will help you in selecting the best bread maker that works. Ensure to consider functionality, ease of use, power, durability in service, price, performance just to mention a few. Using the mentioned factor will help on best bread machines for whole grain that stand out in the marketplace. Checking through the best bread makers 2016, you are sure to get bread makers such as Panasonic Automatic Bread Dispenser SD-YD250, Zojirushi Home Bakery Supreme BB-CEC20, Sunbeam Programmable 5891 just to mention a few.

bread loaf

Zojirushi Home Bakery Supreme BB-CEC20:

In case you want to spend more dollars on your bread maker product, then considering Supreme BB-CEC20 is never a wrong decision, go through this top Zojirushi bread machines for further details on this brand. It has the best and greatest performance when it comes to offering quality service. The functionality of this product cannot be compared with any other in the marketplace.

Panasonic Automatic Bread Dispenser SD-YD250:

This product is often mixed with yeast and has goof performance. Users are sure to also discover good range of setting at a price that will not break the bank. This machine has all the required features that make it unique. This can be found in the likes of a dough-only cycle, three loaf sizes, an automatic yeast dispenser and a delay-start function. Depending on the mentioned of this product will help you greatly on use. These features help the named product to work effectively with longevity.

I still trust Japanese rice cookers

I know there are many rice cookers in the market now, and many of them come with different features. Rice cookers have changed a lot since the days when we were young. In fact, there are many changes within last decade. About 10 years ago, I purchased a Panasonic rice cooker for my sister in law, and it is still in good condition. But now her family has increased in size. So she does need a larger one. This Christmas, we want to surprise her with slightly larger one. Our obvious choice would be one of the best Japanese rice cooker because Japanese eat rice like us, and they know how it should be cooked, unlike some westerners who eat bread more regularly than rice.

sanyo rice cooker

I was thinking of Panasonic’s 660 watt automatic rice cooker. This one is a 4.4 liter rice cooker. It is a multi purpose cooker unlike the previous one that we gave to my sister in law. So she can make those idlis, and steam food as well. It can be used to thaw meat as well. My husband however is not happy with it. He feels that the plastic may not be good for cooking. He also does not understand how multi functional appliances such as this one are of any use. He feels that they delay cooking because she would first need to use it for steaming some food, and that will take some time. After that she would cook the rice. That is some more time. Effectively, she is not really saving on time. But I disagree. I feel that we don’t use rice cooker continuously. She can cook rice later. The biggest advantage is, she can do other things like cleaning and dusting and not fear that what she has left for steaming is overcooked or the water in the vessel has evaporated. But I have to concede the advantage is not as much as it seems. I am also concerned about the plastic units and the health problems that can arise because of them. But then, the aluminum alloy that we all have in our rice cookers is not very healthy either, is it? I mean, I heard that it can lead to Alzheimer’s.

We are still undecided on what we should buy. Japanese are inclined to be perfectionists and basically, they are good in electronic products. So I know that I would be selecting only a Japanese rice cooker but whether it will be the sophisticated rice cooker with multiple thermostats, or simple one with only one function and aluminum vessel. Is saving power more important than other health complications, because of plastic? I find myself debating on that.

I Finally Found a Great Chef’s Knife!

I love to cook, as long as it isn’t too difficult, and I need the right tools to make the job easy. Take knives for instance. When it comes to choosing the best kitchen knives, such as a chef’s knife, you could end up spending a lot of money on a lot of different knives before you find just the right one for you. This was the problem I had. So, with that in mind, I have created a list of things to look for so you get the right knife the first time, and don’t end up having to spend hundreds of dollars on other knives that you will never use. If you’re searching for the best chef knives, this knife reviews website might be helpful for you.



The weight of a knife plays a huge role in its functionality. If it is too heavy, it isn’t going to work for you. On the other hand, if it is too light, you will have difficulties using it as well. Look for a knife that has a bit of heft without being overly heavy. You should be able to easily maneuver the knife without it being so light that it practically flies out of your hand.


Another important quality that you will find in the best kitchen knives is balance. In order to know if a knife has the right balance, you need to hold it. If it feels too heavy at either end, move on to the next knife because that one doesn’t have a good balance.


An ideal blade size is about eight inches. This is going to be the most versatile knife for you, and anything longer may be too heavy or difficult to work with. Also consider using a six-inch knife for more delicate cutting.

There is one more thing to consider before making your purchase. Make sure that the handle feels comfortable. With these tips in mind, you can go out and find the perfect chef’s knife without the confusion that I had.

More on kitchen knives:
Japanese kitchen knives - The Globe and Mail
Types of kitchen knives – Recipe Tips